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FINGER MILLET COOKIES

  • Low fat content and mainly unsaturated fat
  • Total Starch: 38.15 (%DW)
  • Slowly digestible starch: 26.65 (%DW)
  • Rapidly digestible starch: 5.35 (%DW)
  • Resistant starch: 6.15 (%DW)
  • Helps in reducing cancer incidence, aging, osteoporosis, low hemoglobin count, diabetes, blood cholesterol, repairing body tissues, liver disorders, asthma, kidney stones.

PEARL MILLET COOKIES

  • Total Starch: 39.17 (%DW)
  • Slowly digestible starch:18.94 (%DW)
  • Rapidly digestible starch: 14.59 (%DW)
  • Resistant starch: 6.15 (%DW)
  • Effective for treating piles, epilepsy, insomnia, impotency, high blood pressure, tuberculosis, celiac disease, stomach ulcers, reducing cholesterol, sugar levels.
  • Reduces risk of heart attacks, gallstones in women, breast cancer in pre-menopausal women, wheezing and asthma in children.

SORGHUM COOKIES

  • Total starch: 38.81(%DW)
  • Slowly digestible starch: 23.15 (%DW)
  • Rapidly digestible starch: 9.15 (%DW)
  • Resistant starch: 6.56 (%DW).
  • Controls esophageal cancer, osteoporosis and arthritis, controlled diabetes, Celiac disease, blood cholesterol levels, heart disease and blood pressure.

CORN COOKIES

  • Rich source of Vitamins(A,B,E) and Minerals (Thiamine, Niacin, Magnesium, Manganese, Selenium), Fiber, Pantothenic acid, Folic acid, Zinc, Iron, Copper, Omega-3 fatty acids, beta-carotene (lung cancer).
  • Lowers risk of colorectal cancer, prevents various cardiovascular diseases, reduces cholesterol absorption in the body.
  • Increases bone strength, and boosts immune system.
  • Stimulates production of gastric juice and bile..