ASHNA PAUSTIKA LLP

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HEALTHY LIVING & HEALTHY FUTURE

ASHNA PAUSTIKA LLP Founded in 2016.It is Committed to developing innovative and healthy snack food range.In to manufacture of healthy products especially from pulses, gluten free grains such as millets and little millets.

Company also keep it products as natural as possible.Using finest and freshest ingredients in products with insistence on quality control at every stage of production, packaging and delivery. Products tested at NABL accredited labs.Any incubate of ABI- Hyderabad

BREAD PATENT Application In Process

           Bread stay soft and fresh for long time

COOKIES PATENT Application In Process

 100% Single Gluten Free Grain Cookies

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About Founder

I kalyan chakravarthy Vellanki,Completed my BHMC&T. Coming from   LUXETTIPET,MANCHERIAL(Dist).

Working experiences of fifteen years.Started this company to give health food for people and  natural product in the form of ready to eat and fresh to bake. We use natural ingredients for products to balance the diet by millets in daily life. 

All our products are applied for Patents .This also help reducing water in agriculture, bring total land into cultivation in our state.This also can become icon product of our country to supply for WHO, GAIN, UNICEF & OTHER COUNTRY as nutrition supplement

Our Products

FINGER MILLET COOKIES 

Ragi is rich source of Calcium, Iron, Protein, Fiber, Vitamins like Thiamine (B1), Riboflavin(B2), Niacin(B3), Phosphorous, Potassium.Good source of antioxidants, amino acid , lecithin and methionine.

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PEARL MILLET COOKIES

High in Protein, Minerals, Fiber, Calcium, Phosphorus, Iron, Vitamins-E, Vitamins-K, B-complex, Omega-3&6.  Has compounds including adenosine tri-phosphate (ATP), a crucial component of DNA

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SORGHUM COOKIES

Powerhouse of nutrients like Niacin, Riboflavin, Thiamine, Magnesium, Iron, Copper, Calcium, Phosphorous and Potassium.Helps in building strong bones, digestive system, development of RBCs.

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CORN COOKIES

Rich source of Vitamins(A,B,E) and Minerals (Thiamine, Niacin, Magnesium, Manganese, Selenium), Fiber, Pantothenic acid, Folic acid, Zinc, Iron, Copper, Omega-3 fatty acids, beta-carotene (lung cancer).

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SOCIAL SERVICE

Providing free Training to bakery run by inmates of Chanchal -guda Special women from past seven years.

OUR CLIENTS

ITDA SCHOOLS

ITDA GURUKULAMS

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More About Us

POTENTIAL GROUPS 

Millet based products are suitable for consumption for all age groups. Children, Women who are Pregnant and Lactating or any other vulnerable section of people.

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NATURAL RESOURCES 

Water and Natural resources can used in Limited for Millets. Normal Pest-side is not used in millets. So, farmer and consumer health is improved. Electricity can be saved in millet growing.

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BENEFITS TO THE FARMERS 

Value addition to the millets and other agricultural produce has been proven to be beneficial for farmers in increasing their income.This has the effect of improving the incomes of the farmers.

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